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PK102: Nutrition as Medicine
Course Overview
Getting started
Module 1: Nutrition fundamentals for human health
Module 1: Introduction
Lesson 1: Food and nutrients
Lesson 2: Nutrient digestion and metabolism
Lesson 3: About energy
Module 1: Test
Module 2: A brief history of human nutrition
Module 2: Introduction
Lesson 1: A history of modern nutrition and dietary guidelines
Lesson 2: Introducing the PREKURE Food Guidelines
Module 2: Test
Module 3: The metabolic theory of energy balance
Module 3: Introduction
Lesson 1: Glucose and insulin homeostasis
Lesson 2: Hormones: Leptin, ghrelin and incretin
Lesson 3: What is insulin resistance and what causes it?
Module 3: Test
Module 4: Food vs. Nutrients: Different dietary approaches
Module 4: Introduction
Lesson 1: Dietary diversity
Lesson 2: Dietary trials: The science
Module 4: Test
Module 5: Getting to know your food and nutrients
Module 5: Introduction
Lesson 1: Getting enough vitamins and minerals
Lesson 2: Food processing and processed food
Lesson 3: Analysing food and dietary patterns
Module 5: Test
Module 6: Focusing on the client
Module 6: Introduction
Lesson 1: Client assessment
Lesson 2: Meeting client goals
Lesson 3: Your nutrition toolbox
Module 6: Test
Nutrition Resource Library
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Module 5: Test
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